THE process for fixation of the intermediate products of alcoholic fermentation by living cells, discovered by Neuberg with the aid of bisulphite, has limitations on account of the toxicity and low ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...