In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This chowder is packed with vegetables (and ...

I look forward to soup season all year because these one-pot meals are as easy to make as they are comforting to eat. There are as many types of soup as there are cold winter nights - from brothy ...

Saute the bacon pieces in a soup pan over medium heat. When done, drain on paper towels. Reserve 2 teaspoons of the bacon grease. Chop the onion, and add to the pan with the reserved bacon grease.

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

COLORADO SPRINGS, Colo. - As soon as there's a nip in the air, Brent Beavers starts whipping up a pot of chowder at his Colorado Springs restaurant, Sencha. It might be his Corn and Cheese Chowder, ...