Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

To prepare chicken and vegetable spring rolls, first trim the zucchini and cut them into chunks (1), then peel the carrots (2) and cut them in the same way (3). Peel the ginger (4) and place ...