Do certain coffee brewing methods extract more caffeine than others? We chat with a coffee brewing expert about caffeine content of each type. Whether it’s cold brew, espresso, or good ol’ pour over, ...
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The key differences between espresso and coffee for better brewing
Espresso and coffee start with the same beans but brew very differently. Understanding grind, pressure, and timing changes ...
The study of coffee chemistry and extraction techniques delves into the complex interplay of biochemical compounds and the methodologies used to liberate them from roasted coffee beans. This field ...
Researchers explore the role of uneven coffee extraction using a simple mathematical model. They split the coffee into two regions to examine whether uneven flow does in fact make weaker espresso. One ...
When did coffee brewing become so complicated? The first documentation of humans consuming this bitter bean dates back to the 10th century, though not in the way we do these days. Initially, the ...
Some folks are happy with the battered old Mr. Coffee they bought at a yard sale. Some will only drink from a ...
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