Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...

A skillet full of corned beef hash. - Photokitchen/Getty Images It may have originally started life as a way to make use of a leftover corned beef dinner eaten on St. Patrick's Day or otherwise, but ...

This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...

Every St. Patrick's Day, we're sure to have a slew of leftover corned beef, cabbage and potatoes. Instead of re-heating them as is, it's always fun to transform them into a whole new dish! This makes ...

In the Old World Italian kitchens, it was necessary to expand the use of various meats beyond one single meal. Because they could only afford to purchase the lowest grades of meats, Beef brisket, ...

It’s the dish to serve on St. Patrick’s Day! Bruce Weinstein and Mark Scarbrough, co authors of “Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model” joined us to ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to turn that salty goodness into a second meal. He joined us from Hot Stove ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...

This video shows how to make a classic Corned Beef Hash - a simple, satisfying meal made with tinned corned beef, potatoes, onions, and a few everyday ingredients. It’s warm, filling, and perfect for ...