Most homemade bread recipes call for a technique known as kneading, in which the dough is folded and massaged to mix the wet and dry ingredients together and evenly distribute the gluten. But this ...

This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Judging from our reader reviews, you already know and love focaccia. That means you’re going to get on great with its equally chill French cousin, fougasse. It’s pronounced foo-gehs-uh, and it ...