I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Using a nonstick pan: While it might seem natural to use a nonstick pan, these pans aren't designed for high-heat use.

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that's probably because poaching is a relatively imprecise cooking method. If your poaching water's ...

It won't slip my mind again. Sometimes, I get so locked into a certain way of doing things in the kitchen that I forget there are other, potentially better ways. My go-to method for cooking chicken ...