Wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists have discovered the ...

GWINNETT COUNTY, Ga. - Some students at a local college are learning about the science behind beer and wine. It's part of Georgia Gwinnett College's new fermentation program. "We're very excited that ...

The process of fermentation is responsible for some of humankind’s tastiest achievements — beer, wine, bread, cheese and pickles, for example. Now, there is a major at the University of Maryland that ...

Believe it or not, Nashville is dedicating an entire month to the art and science of fermentation with the inaugural Fermentation Fest, which will run from Oct. 5 until Nov. 2. If you only think of ...

This deserves a slot on the kitchen shelf of every passionate cook DAVID ZILBER A vital resource for the ferment curious JAMES READ This book will inspire a whole new generation of fermenters KENJI ...

Unlike breads that rely on commercial yeast and chemical leavening, sourdough bread uses wild yeast and lactic acid bacteria. Sourdough fermentation plays a crucial role in influencing both the flavor ...

“I like it when people ask me, ‘How did you get into fermentation?’” Caitlin Hata says. “Because I like to say: ‘It scared me.’” Like most of us who grew up in a culture that prizes the anti-bacterial ...

Oct. 3—Solano County has an appetite for gut-healthy foods, and one Benicia resident is helping feed it. With the creation of the Benicia Fermentory, founder Kelsey Bye is igniting a new food scene ...

HOOD RIVER, Ore. — A distiller, in short, is someone who takes raw ingredients, ferments them and turns them into some sort of spirit. What does that person look like in your head? A man? Caitlin ...