Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Raise your hand if breakfast is your favorite meal! Me, me, me, especially on the weekends. I used to love going out for breakfast, too. Now I make this versatile vegan scramble at home often. Most ...

Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...

When in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice? Absolutely. Tofu, shrimp, or beef? You know it. Heck, even chickpeas are ...

Butternut squash is considered by many to be the most versatile winter squash. It has good texture that isn't plagued by wateriness like some winter squash, its straight neck and bulbous bottom give ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

Leeks are a splendid, versatile vegetable, but I sometimes forget about them. Instead, I turn my attention to other alliums, such as onions, garlic, shallots, scallions or chives, which are better at ...