Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either roti (Indian bread).

Apr 28, 2025 · What is paneer? Learn about this mild fresh cheese from India that is versatile to use in cooking. An expert shares how to use paneer in sauces, grilled, sauteed, or enjoyed with fruits. Find …

Feb 22, 2021 · Paneer is a fresh cheese that is a common ingredient used in northern Indian (as well as other nearby countries’) cooking. Perhaps most well known is Palak Paneer, the iconic green …

Move to the refrigerator and let it sit about 20 minutes. Unwrap your beautiful disc of homemade cheese! You did it! You can now use this in any number of traditional Indian dishes, like saag...

Nov 24, 2025 · Now, who doesn’t love the creamy, versatile goodness of paneer? Whether you’re a seasoned chef or just starting out in the kitchen, these 20 easy paneer recipes are sure to delight. …

Nov 17, 2024 · Paneer is a type of cheese that’s super popular in Indian cooking. It’s a soft, fresh cheese that doesn’t melt when you cook it, which makes it perfect for dishes like curries, stir-fries, or …

Dec 19, 2024 · To make paneer, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from getting burnt as the water forms a protective layer …

Oct 19, 2024 · Our best recipes for paneer use the squeaky, “meaty” cheese in saucy curries, stir-fry, grilled dishes, and more. Find our favorite ways to cook paneer here.

Cook paneer in a range of classic Indian dishes. This fresh, crumbly cheese is delicious served in veggie curries, wraps, spiced skewers and fritters.

Sep 8, 2022 · Paneer is a fresh cheese used in a wide variety of Indian recipes, made by heating and then curdling milk using acid. It's very mild and milky in flavor, white in color, and its texture is soft, …