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  1. Toast POS

    Toast is a restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

  2. Restaurant POS System | Toast POS

    Toast software is designed to help every part of a restaurant’s business run more efficiently. Software for operations and sales includes point of sale, online ordering, email marketing, inventory and food …

  3. Toast Now

    Toast is a restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

  4. Payment and Credit Card Processing | Toast POS

    Toast payment processing is an integrated solution designed specifically for restaurants. Accept payments seamlessly and securely to power your restaurant with insights.

  5. Butcher Shop POS System - Toast

    Yes, Toast allows you to serve both retail shoppers and diners all on the same platform, eliminating the need for multiple POS systems or separate terminals. That means guests can check out anywhere, …

  6. Restaurant Self-Ordering Kiosks - Toast POS

    Proven to reduce wait times, Toast kiosks put guests in control of their dining experience and free up staff to handle other duties.

  7. Pizza POS System - Toast

    Toast offers restaurant-focused payment processing with transparent pricing, providing clear rates and a single platform for all restaurant needs. With custom-built rates, no hidden fees, and competitive …

  8. New Toast Go® 3 Handheld with Cellular Connectivity and ToastIQ …

    Jul 31, 2025 · Toast Go® 3 is the only handheld that combines ToastIQ, Toast’s intelligence engine, with built-in cellular connectivity, enabling staff to take orders, process payments, and print receipts over …

  9. Toast Mobile Order & Pay™ for Restaurants | Toast POS

    Toast Mobile Order & Pay™ enables guests to order and pay at the table from their mobile device.

  10. xtraCHEF by Toast | Toast POS

    Toast POS A point of sale system powerful enough to run your entire restaurant—from the front of house to the back.